Azul Marinho, for shrimp lovers

My stay in Rio de Janeiro only make itself complete with good food. I buy the guide Rio for Partiers at my hotel and visited many of Rio´s best locations. One of my favourite restaurants, the Azul Marinho makes very good food with the “pargo” fish which everyone must try. Also the dishe called “moqueca”, very popular in Bahia is made of shrimp in coconut milk and is the best. You go anytime, lunch and dinner, they are open. The location is the Arpoador which divides Copacabana from the Ipanema neighbourhood. Try Azul Marinho for authentic Brazilian food, you will not regret.

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